This is a continuation of the 73 Steps to Spiritual Communion with God by Michael Dubruiel. The previous posts are below and in the archives to the right. This is the 36th step:
(36) Not to be a great eater.
Food exists to nourish the body, but I think that no one would be surprised to find that St. Benedict includes this in his counsels. Too often food can become an obsession for those who want to "bury" something that makes life unbearable for them.
Saying a blessing over the food that we are about to eat. Eating slowly and allowing our bodies to be nourished is good. Eating as though nothing can satiate our hunger points to a deeper problem.
I remember that once a friend of mine who is a counselor told me that he had noticed that the most difficult people to counsel that he encountered were those who were overweight. He drew no conclusion as to why this was the case but thought it might have something to do with a displaced focus on food as a remedy to all their ills.
Putting aside genetic dispositions for a second, we should ask ourselves how we approach meals. Are we like an animal who will continue to eat anything put before us with no regard to what we really need?
We should examine the true source of our hungers in life and turn to God. We should be great pray-ers, not great eaters.
(36) Not to be a great eater.
Food exists to nourish the body, but I think that no one would be surprised to find that St. Benedict includes this in his counsels. Too often food can become an obsession for those who want to "bury" something that makes life unbearable for them.
Saying a blessing over the food that we are about to eat. Eating slowly and allowing our bodies to be nourished is good. Eating as though nothing can satiate our hunger points to a deeper problem.
I remember that once a friend of mine who is a counselor told me that he had noticed that the most difficult people to counsel that he encountered were those who were overweight. He drew no conclusion as to why this was the case but thought it might have something to do with a displaced focus on food as a remedy to all their ills.
Putting aside genetic dispositions for a second, we should ask ourselves how we approach meals. Are we like an animal who will continue to eat anything put before us with no regard to what we really need?
We should examine the true source of our hungers in life and turn to God. We should be great pray-ers, not great eaters.
